Biogas production in the process of fermenting agricultural substrates as an element of the development of the national renewable energy sector
DOI:
https://doi.org/10.17512/instal.2026.05.04Keywords:
anaerobic co-fermentation, agricultural biogas plants, biogas, agro-food wasteAbstract
Biogas production through the co-digestion of agricultural substrates constitutes a key element in the development of the national renewable energy sector. The importance of biogas in the energy transition and in reducing greenhouse gas emissions depends on the extent to which agricultural waste and by-products are utilized. The aim of this paper is to analyze issues related to biogas production from the fermentation of agricultural substrates as a component of the development of the national renewable energy sector. The analysis covers commonly used substrates in biogas plants, the course of the co-digestion process, biogas production, and its applications. In addition, legal conditions governing the energy use of biogas are discussed. It has been demonstrated that further development of the sector requires both improvements in anaerobic co-digestion technologies and the systematic utilization of domestic feedstock potential. It was found that the type and properties of substrates determine the course of the anaerobic digestion process and its efficiency in terms of the intensity and stability of biogas production. It was also noted that the energy properties of biogas, as well as methods of its purification and utilization within existing energy infrastructure, determine the widespread implementation of this biofuel as a so-called “drop-in” fuel.
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